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Updated: Oct 23, 2025

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
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Effects of different moisture contents on the structure and properties of corn starch during extrusion

Bin Wang1, Yuqing Dong1, Youxin Fang2

  • 1School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.

Food Chemistry
|August 17, 2021
PubMed

Keywords:
Corn starchCorn starch structureDifferent moisture contents

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