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Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false

Júlia Dos Santos Lopes1, Amanda Beatriz Sales de Lima1, Roberta Ribeiro da Cruz Cangussu1

  • 1Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Praça Primavera - 40, Bairro Primavera, 45700-000 Itapetinga, BA, Brazil.

Food Chemistry
|August 19, 2021
PubMed

Keywords:
AdulterationChemometricCoumarinEugenolMIR

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