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Updated: Sep 13, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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A multivariate approach to verify correlations between sensory quality indices and analytical quality indices in

Adélia Ferreira Dargère1, Josane Cardim de Jesus2, Sibelli Passini Barbosa Ferrão2

  • 1Department of Veterinary Medicine, Federal University of Lavras (UFLA), Trevo Rotatório Professor Edmir Sá Santos, Lavras, Minas Gerais 37203-202 Brazil.

Journal of Food Science and Technology
|July 31, 2025
PubMed

Keywords:
Artisanal cheeseArtisanal productCanonical correlationFatty acidsVolatiles

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