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Solubility and physicochemical properties of resveratrol in peanut oil

Tian Li1, Qin Guo1, Yang Qu1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China.

Food Chemistry
|August 20, 2021
PubMed

Keywords:
Peanut oilResveratrolSolubility and physicochemicalUltrasound-magnetic stirring-assisted dissolution

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