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Mechanism of interactions between soyasaponins and soybean 7S/11S proteins

Guoxiu Zhao1, Lijie Zhu1, Peng Yin1

  • 1College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.

Food Chemistry
|August 23, 2021
PubMed

Keywords:
GlycininInteractionMolecular dockingSoyasaponinβ-Conglycinin

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