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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Fermented foods and probiotics: An approach to lactose intolerance

Salam A Ibrahim1, Rabin Gyawali1, Saddam S Awaisheh2

  • 1Food Microbiology and Biotechnology Laboratory, Greensboro, NC27411, USA.

The Journal of Dairy Research
|August 24, 2021
PubMed

Keywords:
Fermented dairy productslactose intolerancemicrobiotaprobioticsyogurt

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