Membrane technology for vegetable oil processing-Current status and future prospects

Subramanian Rangaswamy1,2, Gopika S Kumar1,2, Chezhiyan Kuppusamy1

  • 1Department of Food Engineering, Central Food Technological Research Institute, Mysuru, India.

Summary

Membrane technology offers significant energy savings in vegetable oil processing, achieving up to 65% reduction in solvent evaporation energy. Further research and pilot plants are crucial for industrial adoption of these advanced membrane desolventizing techniques.