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Updated: Oct 22, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Utilizing Probiotics for the Prevention and Treatment of Gastrointestinal Diseases
Erin Milner1,2, Benjamin Stevens1, Martino An1
1Department of Chemistry and Life Science, United States Military Academy, West Point, NY, United States.
Abstract:
Probiotics are heavily advertised to promote a healthy gastrointestinal tract and boost the immune system. This review article summarizes the history and diversity of probiotics, outlines conventional in vitro assays and in vivo models, assesses the pharmacologic effects of probiotic and pharmaceutical co-administration, and the broad impact of clinical probiotic utilization for gastrointestinal disease indications.
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