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Managing Risks Due to Ingredient Variability in Food Production.

Frank Riddick1, Evan Wallace1, Jim Davis2

  • 1National Institute of Standards and Technology, Gaithersburg, MD 20899.

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Smart manufacturing (SM) reduces risks in food production by managing ingredient variability. This approach enhances efficiency and flexibility in food manufacturing networks.

Keywords:
food productionmaterial variabilityrisk mitigationsmart manufacturing

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Area of Science:

  • Food Science
  • Manufacturing Engineering
  • Industrial Management

Background:

  • Manufacturing enterprises face risks in product design and process execution.
  • Food manufacturing presents unique challenges due to ingredient variability and quality, cost, and efficiency targets.
  • Managing ingredient sourcing and adapting manufacturing processes to inherent variability is a significant concern in food and pharmaceutical industries.

Purpose of the Study:

  • To illustrate how smart manufacturing (SM) approaches can mitigate risks associated with ingredient variability in food production networks.
  • To demonstrate the potential of SM to increase the efficiency of food production.
  • To present a case study on the application of SM in food manufacturing.

Main Methods:

  • Application of smart manufacturing (SM) principles and solutions.
  • Utilizing the Smart Manufacturing Platform, a software and services platform.
  • Case study analysis of a food production network.

Main Results:

  • Reduced risks stemming from ingredient variability.
  • Increased efficiency within the food production network.
  • Demonstrated the practical application of SM in addressing manufacturing challenges.

Conclusions:

  • Smart manufacturing offers effective solutions for managing risks in food production.
  • The integration of SM technologies can enhance operational efficiency and flexibility.
  • The Smart Manufacturing Platform provides a foundation for addressing complex manufacturing issues.