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Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits

Geun-Hyang Kim1, Chae-Lim Lee1, Ki-Sun Yoon1

  • 1Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea.

Foods (Basel, Switzerland)
|August 27, 2021
PubMed

Keywords:
fresh-cut fruitsfumaric acid (FA)hurdle technologyslightly acidic electrolyzed water (SAEW)ultravioletC waterproof light-emitting diodes (UVC W-LED)

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