Ki-Sun Yoon

17PUBLICATIONS

19CO-AUTHORS

Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingAnimal welfareSeparation technologies

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Publications (17)

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|May 18, 2026

Effects of plant-based ingredients on physicochemical quality and microbial safety of plant-based liquid egg alternatives.

|Dec 30, 2025

Onion-Peel Carbon Quantum Dots: Antimicrobial Effect and Biofilm Control on Food Contact Surfaces.

Ji Min Ahn, Yeon Ho Kim, Jong-Whan Rhim

|Nov 10, 2025

The combined effects of acidulant and VERDAD N6 on the microbiological and physicochemical properties of Tteokbokki rice cake.

So Jeong Kim, Ki Sun Yoon

|Sep 28, 2024

Modeling Behavior of Salmonella spp. and Listeria monocytogenes in Raw and Processed Vegetables.

Su Bin Son, Ha Kyoung Lee, So Jeong Kim

|Mar 28, 2024

Assessment of Hygiene Management Practices and Comparative Analysis of Regulatory Frameworks for Shared Kitchens across Different Countries.

Yu Jin Na, Jin Young Baek, So Young Gwon

|Dec 11, 2022

Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt.

So-Young Yang, Ki-Sun Yoon

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Frequent Collaborators

Yeon Ho Kim

Jong-Whan Rhim

Jeong Gyu Lim

Hyun-Mee Park

Jeong Yeon Lee

Su Bin Son

Ji Min Ahn

Jeeyeon Lee

Heeyoung Lee

Soomin Lee

Frequent Collaborators

Yeon Ho Kim

Jong-Whan Rhim

Jeong Gyu Lim

Hyun-Mee Park