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Updated: Oct 22, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and

Letricia Barbosa-Pereira1,2, Simona Belviso1, Ilario Ferrocino1

  • 1Department of Agriculture, Forestry and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.

Foods (Basel, Switzerland)
|August 27, 2021
PubMed

Keywords:
HPLC-PDA-MS/MSantioxidant capacitychemical markerscocoa bean shellfingerprintmethylxanthinespolyphenolsprincipal component analysisspectrophotometric screening assaystraceability

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