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Updated: Oct 22, 2025

Tomato Analyzer: A Useful Software Application to Collect Accurate and Detailed Morphological and Colorimetric Data from Two-dimensional Objects
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Valorization of Tomato Waste as a Source of Carotenoids

Sonia Trombino1, Roberta Cassano1, Debora Procopio1

  • 1Department of Pharmacy and Health and Nutrition Sciences, Department of Excellence L. 232/2016, Edificio Polifunzionale, Università della Calabria, 87036 Rende, Italy.

Molecules (Basel, Switzerland)
|August 27, 2021
PubMed

Keywords:
antioxidantscarotenoidsfood waste valorizationlycopenerecyclingtomato byproductsvalue-added products

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