Second-order electrochemical data generation to quantify carvacrol in oregano essential oils

Gastón Darío Pierini1, Santiago Andrés Bortolato2, Sebastian Noel Robledo3

  • 1Departamento de Química, Grupo GEANA, Instituto para el Desarrollo Agroindustrial y de la Salud (IDAS), Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Agencia Postal N° 3, 5800 Río Cuarto, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, CABA C1425FQB, Argentina.

Food Chemistry
|August 27, 2021
PubMed
Summary

A new voltammetric method quantifies carvacrol in oregano essential oils. This multivariate curve resolution-alternating least-square (MCR-ALS) approach offers accurate analysis, even with potential interferents like thymol.

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