A comparative study of photoresponsive molecularly imprinted polymers with different shell thicknesses: Effects on

Haoran Fan1, Jing Wang1, Xueming Xu2

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, P. R. China.

Journal of Food Science
|August 30, 2021
PubMed