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Updated: Oct 22, 2025

A Colorimetric Method for Measuring Iron Content in Plants
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Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

Ramón Sánchez1, José Manuel Rodríguez-Nogales1, Encarnación Fernández-Fernández1

  • 1Research Group on Viticulture and Enology (GIRVITEN), University of Valladolid, Av. de Madrid, 57, 34004 Palencia, Spain.

Food Chemistry
|August 30, 2021
PubMed

Keywords:
AromaNutritional stressTempranilloVitis vinifera

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