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Updated: Oct 21, 2025

A General Method for Detecting Nitrosamide Formation in the In Vitro Metabolism of Nitrosamines by Cytochrome P450s
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Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials

Hea Jin Kang1, Seung Yun Lee1, Da Young Lee1

  • 1Department of Animal Science and Technology, Chung-Ang University, 4726 Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi 17546, South Korea.

Meat Science
|September 4, 2021
PubMed

Keywords:
Cooked meatHeterocyclic aminesMaillard reactionNatural materialsReduction of carcinogens

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