Cholesterol and Triglyceride Concentrations, COVID-19 Severity, and Mortality: A Systematic Review and Meta-Analysis

Angelo Zinellu1, Panagiotis Paliogiannis2,3, Alessandro G Fois2

  • 1Department of Biomedical Sciences, University of Sassari, Sassari, Italy.

Frontiers in Public Health
|September 7, 2021
PubMed

Insights

Lower cholesterol levels in hospitalized COVID-19 patients correlate with severe disease and mortality. This systematic review highlights cholesterol as a potential marker for risk stratification in coronavirus disease 2019.

Area of Science:

  • Biochemistry and Molecular Biology
  • Infectious Diseases and Epidemiology
  • Clinical Medicine

Background:

  • Alterations in lipid profiles are noted in coronavirus disease 2019 (COVID-19) patients, with implications for disease severity and mortality.
  • Understanding the relationship between lipid concentrations and COVID-19 outcomes is crucial for patient management and risk stratification.

Approach:

  • A systematic review and meta-analysis with meta-regression was performed on 22 studies involving 10,122 hospitalized COVID-19 patients.
  • Searched major databases (PubMed, Web of Science, Scopus) for studies reporting lipid profiles (total, HDL, LDL-cholesterol, triglycerides) and COVID-19 severity/survival.
  • Analyzed pooled data to assess associations between lipid levels and disease severity or mortality, controlling for potential biases and confounders.

Key Points:

  • Hospitalized patients with severe COVID-19 or non-survivor status exhibited significantly lower total cholesterol, LDL-cholesterol, and HDL-cholesterol concentrations.
  • No significant association was found between triglyceride levels and COVID-19 severity or mortality.
  • Meta-regression identified associations between LDL-cholesterol SMD and age/hypertension, and triglyceride SMD and study endpoint/aspartate aminotransferase.

Conclusions:

  • Lower concentrations of total, HDL, and LDL-cholesterol are significantly associated with increased severity and mortality in COVID-19 patients.
  • Cholesterol levels, alongside other clinical factors, may serve as valuable indicators for risk stratification and monitoring in COVID-19 management.
  • Further research could explore the mechanistic links between lipid dysregulation and COVID-19 pathogenesis.

Related Concept Videos

Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
771
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
355
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
1.2K
Psychoneuroimmunology: Cardiovascular Disease01:27

Psychoneuroimmunology: Cardiovascular Disease

Psychoneuroimmunology (PNI) is a multidisciplinary field that examines how psychological factors, particularly stress, interact with the immune system and impact physical health. Research in PNI has shown that chronic or traumatic stress can disrupt both the hypothalamic-pituitary-adrenal axis and the sympathetic nervous system. These disruptions contribute to serious health conditions, including cardiovascular diseases.
A key area of focus in PNI is the relationship between stress and coronary...
123
Lipid-Lowering Drugs: Statins and Miscellaneous Agents01:20

Lipid-Lowering Drugs: Statins and Miscellaneous Agents

Hyperlipidemia, a medical condition often referred to as high cholesterol, is characterized by abnormally elevated levels of lipids in the bloodstream. When present in excess, these lipids, specifically cholesterol and triglycerides, can lead to serious health complications, often involving cardiovascular diseases. Illnesses like atherosclerosis, heart attacks, and pancreatitis have all been linked to untreated hyperlipidemia. This means controlling and regulating cholesterol and triglyceride...
971
Lipid-derived Compounds in the Human Body01:31

Lipid-derived Compounds in the Human Body

Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and glycolipids, also play unique roles to support various  biological processes .
Fat-soluble Vitamins
Fat-soluble vitamins, including vitamins A, D, E, and K, are required in minimal quantities, but their deficiencies can lead to severely abnormal physiological conditions. For example, vitamin A deficiency can cause night blindness, dry skin,...
5.5K