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Degree of processing and nutritional value of children's food products

Célia Regina Barbosa de Araújo1,2, Karla Danielly da S Ribeiro2, Amanda Freitas de Oliveira2

  • 1Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Porto, Portugal.

Public Health Nutrition
|September 8, 2021
PubMed
Abstract

Keywords:
Children’s foodNutritional compositionProduct labellingUltra-processed foods

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