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Dietary Connections

Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...

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Related Experiment Video

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Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

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A BOSSS method for managing insights into diet-microbiome interactions

Min-Ting Lee¹, Henry H Le¹, Elizabeth L Johnson¹

¹Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.

Trends in Biochemical Sciences

|September 11, 2021

Summary

No abstract available in PubMed .

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