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Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
Published on: December 23, 2022
Global Food Governance
1International University College of Turin and Roma Tre University, Terra Nuova, Rome, Italy.
Abstract:
This article helps lay a basis for the kind of deep analysis of the stakes of global food governance that is required today, under the impact of the COVID-19 crisis and with the threat of corporate capture of decision-making spaces. The article reviews the history of global food governance, identifies the critical questions that need to be asked, and suggests some directions that may contribute to strengthening the agency of rights-holders, weakening that of corporations, and democratizing multilateral governance.
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