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Global Food Governance.

Nora McKeon1

  • 1International University College of Turin and Roma Tre University, Terra Nuova, Rome, Italy.

Development (Society for International Development)
|December 6, 2021
PubMed
Summary
This summary is machine-generated.

This analysis explores global food governance, examining its history and challenges like corporate influence. It proposes strategies to empower rights-holders and democratize decision-making in food systems.

Keywords:
COVID-19CorporationsEvidenceHuman rightsUnited Nations

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Area of Science:

  • Food policy and governance
  • International relations
  • Public health

Background:

  • The COVID-19 crisis highlights vulnerabilities in global food systems.
  • Corporate capture of decision-making spaces poses a threat to equitable food governance.
  • Existing frameworks may not adequately address the complexities of modern food challenges.

Purpose of the Study:

  • To provide a foundation for analyzing the stakes in global food governance.
  • To identify critical questions for evaluating current food governance structures.
  • To suggest pathways for strengthening rights-holder agency and democratizing multilateralism.

Main Methods:

  • Historical review of global food governance.
  • Critical analysis of decision-making processes.
  • Identification of key stakeholders and their influence.

Main Results:

  • Global food governance faces significant challenges from corporate influence and crises.
  • A deeper analysis is needed to understand the power dynamics at play.
  • Specific strategies can enhance the role of rights-holders and promote democratic governance.

Conclusions:

  • Strengthening the agency of rights-holders is crucial for equitable food systems.
  • Weakening corporate influence is necessary for democratizing multilateral food governance.
  • Future research should focus on implementing and evaluating these proposed directions.