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See & Eat! Using E-books to Promote Vegetable Eating Among Preschoolers: Findings From an Italian Sample
Marcella Caputi1,2, Katrina May Dulay3,4, Daniela Bulgarelli1
1Department of Psychology, Università degli Studi di Torino, Torino, Italy.
Frontiers in Psychology
|September 13, 2021
Summary
E-books effectively encourage preschoolers to eat more vegetables by increasing their willingness to taste, intake, and liking. This positive impact on healthy eating habits extends to other vegetables not featured in the e-book.
Area of Science:
- Pediatric Nutrition
- Child Psychology
- Digital Health Interventions
Background:
- Preschoolers often exhibit food neophobia, particularly towards vegetables, posing a challenge for parents.
- Existing strategies for introducing vegetables have limited success, necessitating innovative approaches.
Purpose of the Study:
- To evaluate the efficacy of e-books in fostering positive attitudes toward vegetables in preschoolers.
- To assess the impact of repeated visual vegetable exposure via e-books on children's eating behaviors.
Main Methods:
- A randomized controlled trial involving 61 families with preschoolers using a vegetable-themed e-book.
- Pre- and post-intervention assessments of children's willingness to taste, intake, liking, and food fussiness.
- Analysis of parental ratings regarding mealtime goals and agreement.
Main Results:
- Significant increases in children's willingness to taste, intake, and liking for both target and non-target vegetables post-intervention.
- A slight but significant increase in children's food fussiness and parental endorsement of positive mealtime goals.
- The positive effects of e-book reading generalized to vegetables not included in the intervention.
Conclusions:
- E-books represent a viable and effective tool for promoting healthy eating habits and vegetable consumption in young children.
- Repeated, engaging visual exposure through digital media can positively influence children's acceptance of novel foods.
- Digital interventions hold promise for addressing pediatric feeding challenges and improving dietary patterns in early childhood.
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