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A feasibility study for rapid evaluation of emulsion oxidation using synchronous fluorescence spectroscopy coupled
Haiyang Gu1, Xingyi Huang2, Quansheng Chen3
1School of Bio and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Abstract:
A rapid method based on three-dimensional synchronous fluorescence spectroscopy was developed for emulsion oxidation evaluation. This method was selected because of its high sensitivity to dissolved organic matter typically occurring in the lipid oxidation. Spectral signal and chemical reference measurements were recorded for each emulsion sample as input and output data for the model construction. Characteristic values were extracted from the spectral data by the application of parallel factor (PARAFAC) analysis. Partial least squares regression (PLSR) was then used to construct a regression model for the rapid determination of emulsion oxidation. The correlation coefficient of the calibration and prediction sets were used as the performance parameters for the PLSR models as follows: R = 0.929, 0.973 for emulsion samples stored at 25℃; R = 0.897, 0.903 for emulsion samples stored at 70℃. The overall results demonstrated that the fluorescence spectroscopy, coupled with PARAFAC and PLSR algorithms, could be successfully used as a rapid method for the emulsion oxidation evaluation.

