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Artemisia plants, arachidonic and other polyunsaturated fatty acids
Jérôme Munyangi1, Pierre Lutgen2
1Faculté de Médecine,Université de Kolwezi, Democratic Republic of the Congo.
Abstract:
Arachidonic acid (AA or ARA) is an extremely important fatty acid involved in cell regulation. It is a polyunsaturated fatty acid (20:4n6) covalently bound in esterified form in membrane phospholipids of most body cells. Following irritation or injury, arachidonic acid is released and oxygenated by enzyme systems leading to the formation of an important group of inflammatory mediators, to the prostaglandins (PGE₂) by the cyclooxygenase enzyme. This paper describes the positive health effects of arachidonic acid on malaria and other tropical diseases.
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