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Epicardial adipose tissue may predict new-onset atrial fibrillation in patients with ST-segment elevation myocardial
Hayati Eren1, Muhammed Bahadir Omar2, Ülker Kaya1
1Department of Cardiology, Elbistan State Hospital, Kahramanmaraş.
Insights
Increased epicardial adipose tissue (EAT) thickness is a significant predictor of new-onset atrial fibrillation in ST-elevation myocardial infarction (STEMI) patients after primary percutaneous coronary intervention (pPCI). This finding suggests EAT thickness can serve as a valuable cardioembolic risk factor.
Area of Science:
- Cardiology
- Cardiac Imaging
- Electrophysiology
Background:
- Atrial fibrillation (AF) is a common complication following ST-elevation myocardial infarction (STEMI).
- Epicardial adipose tissue (EAT) has been implicated in the pathophysiology of various cardiovascular diseases.
- The role of EAT thickness in predicting AF development post-STEMI requires further elucidation.
Purpose of the Study:
- To investigate the relationship between epicardial adipose tissue (EAT) thickness and the incidence of new-onset atrial fibrillation (AF) in patients with STEMI.
- To determine if EAT thickness is an independent predictor of AF development in the post-primary percutaneous coronary intervention (pPCI) period.
Main Methods:
- A cohort of 413 STEMI patients undergoing pPCI was studied.
- EAT thickness was measured using transthoracic echocardiography.
- Logistic regression analysis was employed to identify independent predictors of AF.
Main Results:
- Patients who developed AF had significantly higher EAT thickness compared to controls (P < 0.001).
- EAT thickness was positively correlated with the SYNTAX score (r = 0.523, P < 0.001).
- Logistic regression identified EAT thickness as an independent predictor of AF (OR: 4.135, 95% CI: 1.245-8.176, P < 0.001).
Conclusions:
- Epicardial adipose tissue thickness is a significant marker for AF development in STEMI patients post-pPCI.
- EAT thickness may serve as a useful cardioembolic risk factor in this patient population.
Aims:
In this study, we aimed to determine the relationship between EAT thickness in patients with STEMI who underwent primary percutaneous coronary intervention (pPCI) and the development of new-onset atrial fibrillation during hospital follow-up.
Material And Methods:
Four hundred and thirteen consecutive patients [284 men (69%) and 129 women (31%)] with a mean age of 59 ± 11 years diagnosed with STEMI were included in this study. Atrial fibrillation developed in 52 (12.5%) patients during in-hospital follow-up and the remaining 361 patients were determined as the control group. There was no difference between the two groups in terms of age and sex. EAT thickness was measured using transthoracic echocardiography. Multiple regression analysis was performed to determine the independent predictors of atrial fibrillation.
Results:
EAT thickness was higher in the group with atrial fibrillation than in the control group (P < 0.001). The SYNTAX risk score was higher in the atrial fibrillation group (P < 0.001). A positive correlation was observed between EAT thickness and SYNTAX score (r = 0.523, P < 0.001). In the logistic regression analysis, EAT was detected to be an independent predictor for the development of atrial fibrillation (odds ratio: 4.135, 95% confidence interval 1.245-8.176, P < 0.001).
Conclusion:
EAT thickness is an important marker of atrial fibrillation development in STEMI patients in the post-pPCI period. We think that EAT thickness can be used as a cardioembolic risk factor in STEMI patients.
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