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Anomalous behaviour of cathepsin B: dependence of activity and stability on salt concentration
1Department of Biochemistry, School of Life Sciences, North Eastern Hill University, Shillong, India.
Abstract:
Effect of salt concentration on the activity and stability of cathepsin B from buffalo spleen has been investigated. Catheptic activity was maximal at a buffer concentration of 5.5 x 10(-3) M. The enzyme was, however, highly unstable at a salt concentration lower than 1.5 x 10(-2) M. The use of 0.02 M sodium phosphate buffer has been suggested for the assay of cathepsin B activity. For storage of the enzyme, however, a 0.1 M sodium phosphate or other buffer of equivalent ionic strength has been recommended.
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