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Synthesis of Hydrogels with Antifouling Properties As Membranes for Water Purification
Published on: April 7, 2017
Direct regeneration of hydrogels based on lemon peel and its isolated microcrystalline cellulose: Characterization
Hongjie Dai1, Yuan Chen2, Liang Ma1
1College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, China.
Abstract:
In this study, we developed a facile and eco-friendly fabrication of hydrogels based on lemon peel (LP) and its isolated microcrystalline cellulose (LPMCC) by direct co-dissolving in 1-butyl-3-methylimidazolium chloride (BmimCl), followed by direct regeneration in distilled water to form hydrogels. The influence of LP addition on the structure and methylene blue (MB) adsorption of the hydrogels was systematically investigated. The hydrogels displayed a physically cross-linked network through hydrogen bonding interactions. Compared with pure LPMCC hydrogel, the introduction of LP increased the porosity and improved the thermal stability of the hydrogels. The adsorption process of MB on the hydrogels conformed better to the pseudo-second-order kinetic (R2 > 0.993) and Langmuir isotherm models (R2 > 0.996). The MB adsorption process was feasible, spontaneous and exothermic in nature, and was influenced by initial MB concentration, pH, temperature, ionic type and strength. Notably, the introduction of LP improved MB adsorption capacity of the hydrogels. This work develops a facile approach of agricultural by-products based hydrogels using pure cellulose as the structural skeleton and untreated lignocellulose components as the structure modifier.

