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Instant quinoa prepared by different cooking methods and infrared-assisted freeze drying: Effects of variables on the

Kai Chen1, Min Zhang2, Bhesh Bhandari3

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, PR China.

Food Chemistry
|September 19, 2021
PubMed

Keywords:
Instant quinoa

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