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Application of the nutrient profile model in the development of food bars with functional potential

Carla Martino Bemfeito1, Eduardo Valério de Barros Vilas Boas1, Michel Cardoso de Angelis-Pereira2

  • 1Department of Food Science, Federal University of Lavras, PO Box 3037, Lavras, MG 37200-900 Brazil.

Journal of Food Science and Technology
|September 20, 2021
PubMed

Keywords:
Antioxidant activityCaryocar brasiliense CambCucurbita moschataFood developmentNutrient profileSensory analysis

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