Related Experiment Video
Updated: Oct 19, 2025

Analysis of Neutral Lipid Synthesis in Saccharomyces cerevisiae by Metabolic Labeling and Thin Layer Chromatography
Published on: February 2, 2021
Sterol Analysis in Kluyveromyces lactis.
Yvetta Gbelska1, Nora Toth Hervay1, Marcela Morvova2
1Faculty of Natural Sciences, Department of Microbiology and Virology, Comenius University in Bratislava, Bratislava, Slovak Republic.
This study details a method for isolating sterols from yeast and quantifying them using High-Performance Liquid Chromatography (HPLC). This protocol aids in understanding yeast sterol functions and developing new antifungal agents.
Area of Science:
- Biochemistry
- Molecular Biology
- Mycology
Background:
- Sterols are vital eukaryotic lipids with structural, regulatory, and developmental roles.
- Yeast sterol profiles are studied using ergosterol synthesis mutants to understand sterol functions.
- Ergosterol biosynthesis pathways are targets for antifungal drug development.
Purpose of the Study:
- To present a protocol for isolating non-saponifiable lipids (sterols) from *Kluyveromyces lactis*.
- To describe a High-Performance Liquid Chromatography (HPLC) method for quantitative sterol analysis.
- To provide a method adaptable for standard laboratory equipment.
Main Methods:
- Isolation of non-saponifiable lipids from *Kluyveromyces lactis* yeast cells.
- Quantitative analysis of sterols using High-Performance Liquid Chromatography (HPLC).
Main Results:
- A reproducible protocol for sterol isolation from yeast.
- An effective HPLC method for sterol quantification in lipid extracts.
Conclusions:
- The presented protocol enables efficient sterol isolation and analysis in yeast.
- This method supports research into sterol functions and antifungal development.
More Related Videos
08:56Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
Published on: March 8, 2020
04:40The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022