[A socio-anthropological look at food, from identity to care]

Sonia Bouima1

  • 1Laboratoire S2HEP, La Pagode, campus de la Doua, université Claude-Bernard 38-40 boulevard Niels-Bohr 69100 Villeurbanne, France.

Revue De L'Infirmiere
|September 27, 2021
PubMed

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