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Updated: Oct 19, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
[A socio-anthropological look at food, from identity to care]
1Laboratoire S2HEP, La Pagode, campus de la Doua, université Claude-Bernard 38-40 boulevard Niels-Bohr 69100 Villeurbanne, France.
Abstract:
Long relegated to the background of modern medicine, food is now a major public health issue echoing to the old idea that what we eat is potentially a cure, or a poison. But, beyond its nutritional dimension, food takes on a set of facets that make up our unique identities that should not be overlooked in the context of care.
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