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Systematic Errors in an Isoperibol Solution Calorimeter Measured with Standard Reference Reactions
1National Bureau of Standards, Washington, D.C. 20234.
Journal of Research of the National Bureau of Standards (1977)
|September 27, 2021
Summary
Systematic errors in calorimetry, specifically heat leak corrections, were identified in common procedures. These errors affect measurements of enthalpy of solution for KCl and tris(hydroxymethyl)aminomethane.
Area of Science:
- Thermochemistry
- Calorimetry
- Physical Chemistry
Background:
- Isoperibol calorimeters are widely used for thermochemical measurements.
- Accurate heat leak corrections are crucial for precise enthalpy of solution determination.
- Previous studies have not fully addressed systematic errors in common calorimetric procedures.
Purpose of the Study:
- To identify and quantify systematic errors in a widely-used isoperibol calorimeter design.
- To investigate the impact of stirring and heat leak correction procedures on measurement accuracy.
- To recommend improved calorimetric procedures for accurate thermochemical data.
Main Methods:
- Utilized an isoperibol calorimeter to measure the enthalpy of solution for SRM 1655 (KCl) in water.
- Analyzed heat leak corrections, focusing on the effects of stirring.
- Investigated systematic errors in the enthalpy of solution measurements for tris(hydroxymethyl)aminomethane in aqueous HCl.
Main Results:
- Identified systematic errors of approximately 0.5% in the endothermic enthalpy of solution of KCl.
- Attributed these errors to inadequate stirring and common heat leak correction methods.
- Detected other systematic errors in the exothermic enthalpy of solution measurements of tris(hydroxymethyl)aminomethane.
Conclusions:
- Common calorimetric procedures and inadequate stirring lead to significant systematic errors in heat leak corrections.
- Revisions to stirring and heat leak correction protocols are necessary for accurate thermochemical measurements.
- Recommended procedures are summarized to improve the reliability of calorimetric data.
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