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Editorial: Redox-Active Molecules as Antimicrobials: Mechanisms and Resistance
Jong H Kim1, Luisa W Cheng1, Kirkwood M Land2
1Western Regional Research Center, Agricultural Research Service, Foodborne Toxin Detection and Prevention Research Unit, United States Department of Agriculture, Albany, CA, United States.
Frontiers in Microbiology
|September 27, 2021
Abstract
No abstract available in PubMed .
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