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Impact of plasma reactive species on the structure and functionality of pea protein isolate

Fan Bu1, Gaurav Nayak2, Peter Bruggeman2

  • 1Food Science and Nutrition Department, University of Minnesota, 1334 Eckles Ave, Saint Paul, MN 55108, United States.

Food Chemistry
|September 27, 2021
PubMed

Keywords:
Cold atmospheric plasmaPea protein isolatePea protein structure and functionalityReactive oxygen and nitrogen species

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