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Rumen Fermentation, Digestive Enzyme Activity, and Bacteria Composition between Pre-Weaning and Post-Weaning Dairy

Yangyi Hao1, Chunyan Guo2, Yue Gong1

  • 1State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Animals : an Open Access Journal From MDPI
|September 28, 2021
PubMed

Keywords:
bacteriacalfenzymefermentationrumenweaning

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