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Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods

Maria Lisa Clodoveo1, Marilena Muraglia2, Vincenzo Fino2

  • 1Interdisciplinary Department of Medicine, University Aldo Moro Bari, 70125 Bari, Italy.

Foods (Basel, Switzerland)
|September 28, 2021
PubMed

Keywords:
cook–chill technologyfoodspackagingshelf-lifesustainability

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