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Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies,

Yu Xia1,2,3, Qianqian Cheng2, Wanmeng Mu1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Foods (Basel, Switzerland)
|September 28, 2021
PubMed

Keywords:
d-allulosedirected evolutionenzymatic biotransformationketose 3-epimerasephysiological functionsproduction processessweetener

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