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Suggestions for a Systematic Regulatory Approach to Ocean Plastics
Margherita Paola Poto1, Edel Oddny Elvevoll2, Monica Alterskjær Sundset3
1Faculty of Law, UiT-The Arctic University of Norway, N-9037 Tromsø, Norway.
Foods (Basel, Switzerland)
|September 28, 2021
Summary
This study proposes a multi-tiered plastic governance framework to combat ocean plastic pollution. It integrates scientific data and regulatory strategies to protect marine ecosystems, food safety, and human health.
Area of Science:
- Environmental Science
- Marine Biology
- Public Health
Background:
- Over eight million tons of plastic enter oceans annually, posing a severe threat to marine life, food safety, and human health.
- Existing regulations struggle to address the multifaceted issue of ocean plastic pollution effectively.
Purpose of the Study:
- To develop an improved regulatory process for ocean plastics by integrating scientific findings, regulatory strategies, and action plans.
- To establish a comprehensive, multi-actor, multi-issue, and multi-level regulatory framework for ocean plastics.
Main Methods:
- Analysis of current definitions and classifications of plastics, microplastics (MPs), and nanoplastics (NPs).
- Identification and critique of regulatory loopholes at global, regional, and national levels.
- Proposal of key actions and a systemic integration of scientific and regulatory advancements.
Main Results:
- A proposed interconnected multi-tiered (MT) plastic governance framework is presented.
- The framework emphasizes a rights-based approach and the precautionary principle for defining plastics.
- Evidence from the SECURE project at UiT supports the integration theory and rights-based approaches.
Conclusions:
- The MT plastic governance framework offers a holistic and effective model for organizing complex information in plastics regulation.
- The framework includes detailed mitigation measures, defined rights and duties, and a reparatory justice system.
- This model holds significant implications for environmental protection, food security, food safety, and human health.
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