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A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood
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The Role of Bioactive Peptides in Diabetes and Obesity

Ramachandran Chelliah1,2, Shuai Wei1,3, Eric Banan-Mwine Daliri2

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China.

Foods (Basel, Switzerland)
|September 28, 2021
PubMed

Keywords:
anti-inflammatoryantimicrobialantioxidantantiviralbioactive peptidesdiabetesobesity

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