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Comparative Genomics and Specific Functional Characteristics Analysis of Lactobacillus acidophilus

Zheng Huang1,2, Xingya Zhou1,2, Catherine Stanton3,4,5

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Microorganisms
|September 28, 2021
PubMed

Keywords:
CRISPR-CasLactobacillus acidophilusantibiotic resistancebacteriocincomparative genomics

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