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Coffee and Caffeine Consumption for Human Health
Raquel Abalo1,2,3,4
1Department of Basic Health Sciences, Faculty of Health Sciences, University Rey Juan Carlos (URJC), 28922 Alcorcón, Spain.
Nutrients
|September 28, 2021
Summary
Caffeine, a key component of coffee and many other products, is widely consumed globally. This review explores its presence and significance across various beverages, foods, supplements, and medicines.
Area of Science:
- Pharmacology and Food Science
- Analysis of bioactive compounds in food and beverages
Background:
- Coffee is a globally popular beverage, with caffeine as its most recognized constituent.
- Caffeine's presence extends beyond coffee to numerous other products.
Discussion:
- The widespread consumption of caffeine necessitates a comprehensive understanding of its sources.
- Investigating caffeine in diverse products like tea, soft drinks, energy drinks, cocoa, chocolate, guarana, supplements, and medicines is crucial.
Key Insights:
- Caffeine is a ubiquitous psychoactive compound found in a wide array of consumer goods.
- Understanding caffeine's diverse origins is essential for public health and consumer awareness.
Outlook:
- Further research should explore the varying concentrations and bioavailability of caffeine from different sources.
- Investigating the synergistic or antagonistic effects of caffeine with other compounds in these products is warranted.
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