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Prohydrojasmon Promotes the Accumulation of Phenolic Compounds in Red Leaf Lettuce

Shinya Takahashi1,2,3, Yui Namioka3, Haidar Rafid Azis2

  • 1Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Japan.

Plants (Basel, Switzerland)
|September 28, 2021
PubMed

Keywords:
anthocyaninjasmonatephenolic acidprohydrojasmonred leaf lettuce

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