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Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a

Yuxiao Mao1, Shaojin Wang1,2

  • 1College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China.

Critical Reviews in Food Science and Nutrition
|September 29, 2021
PubMed

Keywords:
Agricultural productsdrying characteristicsmulti-stage dryingproduct qualityradio frequency

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