Shaojin Wang
8PUBLICATIONS
19CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Jan 28, 2026
Controlling Maize Weevil (Sitophilus zeamais) Life Stages at a Moderate Temperature Using Microwave Energy.Amro B Hassan, Dieter von Hoersten, Shaojin Wang
|Oct 29, 2025
Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments.Jincheng Ma, Curtis L Weller, Shaojin Wang
|Feb 25, 2023
Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice.Gaoji Yang, Juanjuan Xu, Yuanmei Xu
|Sep 29, 2021
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review.Yuxiao Mao, Shaojin Wang
|Mar 25, 2021
Guidelines on reporting treatment conditions for emerging technologies in food processing.Vicente M Gómez-López, Gianpiero Pataro, Brijesh Tiwari
|Mar 12, 2020
A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products.Lihui Zhang, Ruange Lan, Beihua Zhang
Pageof 2
Frequent Collaborators
1 joint publications
Vicente M Gómez-López
1 joint publications
Gianpiero Pataro
1 joint publications
Brijesh Tiwari
1 joint publications
María Ángela A Meireles
1 joint publications
Buenaventura Guamis
1 joint publications
Zhongli Pan
1 joint publications
Hosahalli Ramaswamy
1 joint publications
Patrick J Cullen
1 joint publications
Sriram K Vidyarthi
1 joint publications
Giuseppe Vignali
