Gianpiero Pataro

9PUBLICATIONS
43CO-AUTHORS
Labour, migration and developmentHorticultural crop improvement (incl. selection and breeding)Wastewater treatment processesPost harvest horticultural technologies (incl. transportation and storage)Experimental methods in fluid flow, heat and mass transfer
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Publications (9)

|Feb 27, 2026
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries.

Neven Voća, Francesco Donsi, Mirela Alina Sandu

|Sep 13, 2025
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts.

Iván Gómez-López, Annachiara Pirozzi, Serena Carpentieri

|Jul 12, 2025
Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization.

Giovanni Landi, Miriam Benedetti, Matteo Sforzini

|May 11, 2024
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization.

Elham Eslami, Francesco Donsì, Giovanna Ferrari

|Apr 13, 2024
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction.

Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio

|Jan 08, 2023
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies.

Elham Eslami, Serena Carpentieri, Gianpiero Pataro

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Frequent Collaborators

4 joint publications

Serena Carpentieri

3 joint publications

Francesco Donsì

2 joint publications

Mariarosa Scognamiglio

1 joint publications

Lato Pezo