Sriram K Vidyarthi

5PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingChemical and thermal processes in energy and combustionExperimental methods in fluid flow, heat and mass transferPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Sep 17, 2024
Multiphysical field and multiobjective mathematical modeling of grain-oilseed storage: Current status and future trends.

Guang-Fei Zhu, Sriram K Vidyarthi, Xin-Qun Zhou

|May 17, 2023
Changes in, and correlation analysis of, volatile compounds, key enzymes, and fatty acids in lemon juice vesicles during freeze drying and hot-air drying.

Jiaqi Hu, Xiyun Sun, Feifei Yang

|May 13, 2023
Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking.

Taoqing Yang, Xia Zheng, Sriram K Vidyarthi

|Oct 14, 2022
Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity.

Kai-Wen Yang, Dong Wang, Sriram K Vidyarthi

|Mar 25, 2021
Guidelines on reporting treatment conditions for emerging technologies in food processing.

Vicente M Gómez-López, Gianpiero Pataro, Brijesh Tiwari

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Frequent Collaborators

3 joint publications

Hongwei Xiao

1 joint publications

Vicente M Gómez-López

1 joint publications

Gianpiero Pataro

1 joint publications

Brijesh Tiwari