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Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant

Kai-Wen Yang1, Dong Wang2, Sriram K Vidyarthi3

  • 1College of Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China.

Plants (Basel, Switzerland)
|October 14, 2022
PubMed

Keywords:
antioxidant capacitydrying kineticspersimmon slicespulsed vacuum dryingscanning electron microscopy (SEM)total phenolic content

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