Hongwei Xiao

22PUBLICATIONS
23CO-AUTHORS
Plant pathologyHydrometallurgyProcess control and simulationFood safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (22)

|Dec 31, 2025
Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB).

Danuta Zielińska, Natalia Płatosz, Kacper Górski

|Dec 11, 2025
Research on High-Efficiency and No-Additive Physical Aging Equipment and Process of Baijiu Production Based on High-Speed Jet Catalysis.

Zhongbin Liu, Fengkui Xiong, Guangzhong Hu

|Aug 06, 2025
Investigation of Damage Mechanism in Baijiu Yeast during Spray Drying at the Molecular Scale.

Fengkui Xiong, Guangzhong Hu, Zhongbin Liu

|Dec 16, 2024
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non-thermal sterilization approaches.

Chinglen Leishangthem, A S Mujumdar, Hong-Wei Xiao

|Sep 17, 2024
Multiphysical field and multiobjective mathematical modeling of grain-oilseed storage: Current status and future trends.

Guang-Fei Zhu, Sriram K Vidyarthi, Xin-Qun Zhou

|Sep 01, 2024
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends.

Wei-Peng Zhang, Chang Chen, Hao-Yu Ju

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Frequent Collaborators

3 joint publications

Sriram K Vidyarthi

3 joint publications

Taoqing Yang

2 joint publications

Magdalena Zielinska

2 joint publications

Chang Chen