Breaking Isolation to Form New Networks: pH-Triggered Changes in Connectivity inside Lipid Nanoparticles

Zexi Xu1,2, John M Seddon3, Paul A Beales2

  • 1School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, United Kingdom.

Summary

Researchers developed pH-responsive liquid crystalline nanoparticles that change structure at physiological pH levels. These smart nanomaterials offer precise control for targeted drug delivery and chemical processes.

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